- Raw & Naked
- Grown in Oregon’s Lush Willamette VAlley
- Styrian Heirloom Seeds
- Ideal for Snacking or Sprouting
- USDA Organic
- On Soup, Baked Goods, On Salads
- Vegan
- Plant Protein
- Nutrient Dense
- Non-GMO
- Certified Organic by Organic Certifiers
Mindfully Micro-Crafted Superfoods
Thoughtfully sourced, plant based foods to nourish and inspire.
Our Oregon Grown Pumpkin Seeds are a naturally hulless “Styrian” variety that originated in Austria. These seeds have an exceptionally fruity, robust flavor and a signature dark emerald green color.
Organic, raw, heirloom, Oregon grown pumpkin seeds.
Allergens: Made in a facility that processes various tree nuts.
Nutrition Facts | ||
Serving Size: 1/4 cup (28 g) | ||
Servings Per Container: 8 | ||
 | Amount Per Serving | %Daily Value* |
Calories | 160 | Â |
Total Fat | 12 g | 18% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | Â |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 1 g | Â |
Includes 0 g Added Sugars | 0% | |
Protein | 7 g | Â |
Vit. D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Magnesium | 168 mg | 42% |
Potas. | 227 mg | 6% |
Iron | 2.7 mg | 15% |
Phosph. | 350 mg | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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