- Scratch Quality Baking MixesÂ
- Fair Trade Certified Ingredients
- Made with Organic Fair Trade Chocolate & Brown SugarÂ
- Non GMO Project Verified
- KosherÂ
- Certified Organic by Quality Assurance Internation US-ORG-050Â
When you bake from scratch, you select only the finest ingredients – and nothing else. So do we. After years of bringing you our very best ingredients, we are proud to share our new scratch-quality baking mixes. We start with those same high-quality sweeteners you love so much.Â
Thoughtfully crafted with organic oats, organic fair trade chocolate and brown sugar.Â
Organic oats, organic whole wheat flour, organic brown sugar*, organic dark chocolate chunks* (organic cane sugar*, organic chocolate liquor*, organic cocoa butter*, organic vanilla extract*), organic turbinado sugar*, organic signature wheat flour blend (organic soft and spring wheat flours), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt.
Contains: Wheat.
Manufactured in a facility that processes dairy, soy, eggs and tree nuts.
*Fair trade Certified™ by Fair Trade USA® 40% Fair Trade Certified™ Ingredients.
Suggested use
Let’s get started!Â
- Preheat oven to 350°F. Lightly grease a cookie sheet or line with parchment paper.Â
- Prepare: Cream butter and organic brown sugar pouch in a large bowl. Add egg and water. Mix until blended. Add cookie mix pouch contents to the same bowl and mix until well blended. Scrape sides and bottom of bowl.
Using 2 tablespoons of dough, form rounded balls and place on cookie sheet 3 inches apart. - Bake at 350°F.Â
- Let cool on wire rack. Enjoy warm. Makes approximately 14 cookies. Â
| Bake Time | 20-25 MIN | 17-23 MIN |
You Will NeedÂ
1 Egg, 4 Tbsp Unsalted Butter, Softened, 1 Tbsp Water
| Supplement Facts | ||||
| Serving Size:Â 2 tbsp mix (23 g) | ||||
| Servings Per Container:Â About 17 | ||||
| Â | Per 2 tbsp mix | %DV* | Per Baked Cookie | %DV* |
| Calories | 90 |  | 130 | |
| Total Fat | 1.5 g | 2% | 6 g | 8% |
| Saturated Fat | 1 g | 4% | 3.5 g | 17% |
| Trans Fat | 0 g | Â | 0 g | |
| Cholesterol | 0 mg | 0%Â | 20 mg | 7% |
| Sodium | 150 mg | 6% | 180 mg | 8% |
| Total Carbohydrate | 17 g | 6% | 17 g | 6% |
| Dietary Fiber | 1 g | 5% | 1 g | 5% |
| Total Sugars | 8 g |  | 8 g | |
| Incl. Added Sugars | 8 g | 17% | 8 g | 16% |
| Protein | 2 g | Â | 2 g | |
| Vitamin D | 0 mcg | 0% | 0.1 mcg | 0% |
| Calcium | 10 mg | 0% | 10 mg | 0% |
| Iron | 0.8 mg | 4% | 0.8 mg | 4% |
| Potassium | 60 mg | 0% | 60 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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