- Unfiltered
- And The Mother
- Product of New Zealand
- Unpasteurized
- Made with New Zealand Apples
- Contains The Mother
- BPA Free Packaging
- Glyphosate Residue Free
Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted from cold-pressed New Zealand apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar.
We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It’s the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
Organic apple cider vinegar (82%), raw monofloral manuka honey (10%), raw beechwood honey (8%).
Suggested use
Add 1 tablespoon to 1 cup of water. No need to refrigerate.Â
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container:Â 50 | ||
| Â | Amount Per Serving | %Daily Value |
| Calories | 15 | Â |
| Total Fat | 0 g | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | Â |
| Includes 2 g Added Sugars | 4% | |
| Protein | 0 g | Â |
| Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron, and potassium. | ||
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