- Great for Grilling
- Your Culinary Wingman™
- Natural Flavors
- Gluten Free
- Small Batch Crafted
- Grilling & Roasting Seasoning Blend
- Seasons 2-3 lbs of Meat, Seafood or Veggies
- Maple & Bits of Savory, Spicy Sage
- Goes on Dry and Turns to a Rich, Caramelized Glaze
- We’ve Got Your Back In The Kitchen.™
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
Other Ingredients
Brown sugar, sugar, maple sugar, salt, natural flavors, black pepper, sage, ginger, paprika, fennel, thyme, nutmeg.
Suggested use
- Rub 2-3 lbs. of meat, seafood or veggies with oil and place in a resealable bag with packet of dryglaze.
- Close bag and gently shake for even coating. Refrigerate for 30 minutes to create a beautiful glaze.
- For grilling: use ingredient heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
| Nutrition Facts | ||
| Serving Size: 1 tsp (3.5 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 3 g | 1% |
| Sugar | 2 g | |
| Protein | 0 g | |
| *Not a significant source of Fat Cal, Sat Fat, Trans Fat, Cholest, Fiber, Iron and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
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