- Makes 4 Double Burgers
- Your Culinary Wingman
- Crispy Smash Patty
- Gluten Free
- Natural Flavors
- Small Batch
- Savory – Garlicky – Delicious
- Get Smashed!
- Indulge in This Diner Classic
- We’ve Got Your Back In The Kitchen®
Make better than your favorite gourmet burger shop. Gluten free ingredients, small batch crafted.
Sea salt, dehydrated garlic, black pepper, dehydrated onion, coriander, dill seed, caraway, soybean oil, chili pepper.
Suggested use
Makes 4 Double Burgers
- 1 lb ground beef (at least 20% fat)
- Seasoning packet
- American cheese
- Hamburger buns
Divide beef into 8 equal sections. Place each section on a piece of parchment paper and season with approx 1 tsp seasoning. Place another piece of parchment on top, and smash the burger into a wide, 1/4 inch thick circle.
Heat skillet over medium-high heat. Place patties onto hot skillet. Do not touch until the bottom side is fully seared and crisped (about 2 minutes) then flip. Place cheese on top while second side cooks. Stack two patties on a toasted bun with your favorite burger toppings, like lettuce, onion, and tomato.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 28 | ||
| Amount Per Serving | % DV* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. *%DV = % Daily Value |
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