- USDA OrganicÂ
- Kosher
- NaturalÂ
- Certified Organic by Americert International
Dill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes.
Organic whole dill weed.
Suggested use
Try adding it to yogurt to make a dip, in egg dishes and in soups.
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