- Premium Carb-Conscious Treats
- Zero Added Sugar
- Gluten and Grain Free
- Keto Friendly
- Sweetened With Swerve
- Non GMO Certified NSF
- Life is Better When It’s Sweet
- Kosher
- Pet Safe
- Low-Glycemic
- Diabetes Friendly
- Tummy Friendly
- Natural
- 11 g Net Carbs Per Serving as Packaged
- Net Carbs = Total Carbs – Fiber – Erythritol
The smarter way to sweet.Â
Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day.Â
We hope you love them as much as we do!
(As packaged): Blanched almond flour, tapioca starch, swerve® (erythritol, prebiotic oligosaccharides, natural flavors), organic coconut flour, baking soda, sea salt, cream of tartar.
Contains almond, coconut.
Suggested use
Pancakes & Waffles
Here’s How It Goes
| Pancakes (4″) | Waffles (8″) | Mix | Large Eggs | Milk | Oil |
| 4 | 1 | 1/2 Cup | 1 | 3 Tbsp | 2 Tsp |
| 12 | 3 | 1 1/2 Cup | 3 | 1/2 Cup + 1 Tbsp | 2 Tbsp |
| 20 | 5 | Full Box | 5 | 3/4 Cup + 2 Tbsp | 3 Tbsp |
Preheat a lightly greased waffle iron or nonstick skillet over medium heat. (350 °F)
Whisk together eggs, milk and oil in a large bowl. Add mix and stir until well combined. Let stand 3-4 minutes to thicken.
Pour batter onto waffle iron or skillet, using about 2 Tbsp of batter per pancake.
Bake until pancakes start to bubble on the surface, then flip and cool until gold.
For waffles, cook according to waffle iron instructions.
| Nutrition Facts | ||||
| Serving Size:Â 30 g mix or 2 pancakes (83 g) | ||||
| Serving Per Container:Â About 10 | ||||
|  | Amount Per Serving ​Packaged |
%Daily Value* | Amount Per Serving ​Prepared |
%Daily Value* |
| Calories | 120 | Â | 210 | Â |
| Total Fat | 7 g | 9% | 14 g | 18% |
| Saturated Fat | 1 g | 5% | 2g | 10% |
| Trans Fat | 0 g | Â | 0 g | Â |
| Cholesterol | 0 mg | 0% | 115 mg | 38% |
| Sodium | 180 mg | 8% | 240 mg | 10% |
| Total Carb | 17 g | 6% | 19 g | 7% |
| Dietary Fiber | 3 g | 11% | 3 g | 11% |
| Total Sugars | 1 g | Â | 2 g | Â |
| Added Sugars | 0 g | 0% | 0 g | 0% |
| Erythritol | 3 g | Â | 3 g | Â |
| Protein | 3 g | Â | 7 g | Â |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 32mg | 2% | 66 mg | 6% |
| Iron | 1 mg | 6% | 1 mg | 6% |
| Potassium | 139 mg | 2% | 141 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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