- 4 Steps
- 20 Minutes Prep Time
- 10 Servings
- Great on Portobello Mushrooms
- USDA Organic
- Kosher
- Certified Organic by QAI
- Vegan
Pure. Simple. Joy.®
Organic garlic, organic black pepper, sea salt, organic chili peppers, organic coriander, organic dill seed, organic paprika, organic rice concentrate.
Suggested use
You Will Need
- 1 1/2 lbs steak
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 tbsp white vinegar
-
In a medium bowl, whisk packet
contents with water, oil and vinegar
until thoroughly mixed. Reserve 2
tbsp marinade for basting. - Place meat in a large resealable bag
or glass dish and add remaining
marinade. - Refrigerate for 15 minutes or longer
for more flavor. Remove meat and
discard any remaining marinade. - Grill until desired doneness, basting with reserved marinade halfway
through cooking.
Chef Suggests
For a plant-based option, substitute 1 1/2 lbs portobello mushrooms. Prepare using directions above.
Supplement Facts | ||
Serving Size: 1 tsp (2.5g) | ||
Servings Per Container: About 10 | ||
Amount Per Serving | % Daily Value* | |
Calories | 5 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 200 mg | 10% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 0 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 6 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 24 g | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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