Simply Organic, Korma Simmer Sauce, Indian Dishes, 6 oz (170 g)

You Will Need: 

• 2 tbsp plain, unsweetened, plant-based yogurt
• 2 tbsp water 
• 3 tbsp  sunflower oil
• 1 small head cauliflower, cut in medium florets (about 2 to 4 cups)
• 1 pouch simply organic koma simmer sauce

Directions: 

1. In a small bowl, whisk together water and plant-based yogurt. Set aside. 
2. In a large, heavy skillet, heat oil over medium heat. Add cauliflower, sauté for about 5 to 6 minutes, until lightly browned and somewhat tender (al dente). Reduce heat to low.
3. Cover and cook 2 minutes more to soften cauliflower.
4. Stir in simmer sauce; cover and cook over medium-low heat for 10 to 15 minutes. Stir in yogurt-water mixture and remove from heat. Serve with basmati rice or naan.

Chef Suggests 

Try with 1 lb diced chicken breast instead of cauliflower.