- Only Purposeful Ingredients
- Nothing Artificial, Ever
- 11 g Protein From Whole Foods
- Certified Gluten Free
- Just Add Water
- Sweetened With Coconut Sugar
- Corn Free
- Gum Free
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
Katlin & the Simple Mills Team
Whole food proteins
Did you know that not all proteins are created equal? Some proteins are “isolates” which means they are extracted compounds that lose nutrients by the time they get to you. We don’t use isolates. Our Protein Pancake Mix contains critical amino acids and other micronutrients your body needs to thrive with 11g of whole food protein.
- Almonds
- Eggs
- Chickpeas
Almond flour, arrowroot, organic coconut sugar, eggs, chickpea protein, organic coconut flour, cream of tartar, baking soda.
Contains: Almonds,
coconuts, eggs.
Suggested use
Pancakes (4″)
| How Many | Mix | Water |
| 4 | 1/2 Cup | 1/4 Cup |
| 8 | 1 Cup | 1/2 Cup |
| 20 | Full Box | 1 1/4 Cup |
Add water to a large bowl. Add mix and whisk until well blended. Let batter rest for 5 minutes.
Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 Tbsp. batter for each pancake.
Cook until edges start to dry, flip and brown other side. About 1 1/2 minutes each side.
Waffles (4″)
| How Many | Mix | Water |
| 4 | 1 Cup | 2/3 Cup |
| 8 | 2 Cups | 1 1/3 Cup |
| 10 | Full Box | 1 2/3 Cup |
Preheat waffle iron on high heat setting.
Whisk water and mix in a large bowl until well blended. Let batter rest for 5 minutes.
Pour batter onto preheated waffle iron.
Cook on high according to waffle iron instructions and serve.
| Nutrition Facts | ||
| Serving Size: 1/2 cup dry mix (62 g – makes 110 g prepared) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 280 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 120 mg | 40% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 8 g | |
| Includes 7 g Added Sugars | 14% | |
| Protein | 11 g | 16% |
| Vitamin D | 0.6 mcg | 4% |
| Calcium | 90 mg | 6% |
| Iron | 2 mg | 10% |
| Potassium | 570 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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