- Rich Brownie Taste with a Cookie Crunch!®
- Certified Gluten Free
- Kosher Dairy
- Per 1 oz Serving – 130 Calories
- 0 g Trans Fat
- 4.5 g Total Fat
- We’ve got the Edge on Gluten Free Brownies™
A Chocolate Indulgence You Can Feel Good About.
It all began when Sheila G, a passionate chocolate-loving baker, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks.
Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, she took great joy in walking through the bakery, gathering the brittle batter off the sides of the sheet pans as the brownies cooled in their racks. That is where Sheila found her inspiration for brownie brittle- a thin, award-winning treat with a rich brownie taste and amazing cookie crunch.
Now, she’s given the green light to the latest addition in our product lineup: Gluten-free brownie brittle. Same satisfying texture and chocolate flavor, with all the wholesome goodness of gluten-free ingredients baked in, and only 130 calories per serving.
Gluten-free brownie brittle mix (rice flour, sugar, food starch-modified, cocoa processed with alkali, eggs, salt, natural flavor, leavening [baking soda], xanthan gum), confectionery chocolate chips (sugar, sustainable palm kernel oil, cocoa powder, cocoa processed with alkali, dextrose, whey powder, soy lecithin [an emulsifier], palm oil.
Contains egg, milk, soy.
Made on same equipment that processes peanuts and tree nuts.
Suggested use
Deliciously versatile, Sheila G’s Brownie Brittle is great right out of the bag, as well as crumbled over ice cream, yogurt, cereal and more.
Crumbs? Use the broken pieces and crumbs as a topping on ice cream, yogurt, and more.
| Supplement Facts | ||
| Serving Size: About 6 pieces (28 g) | ||
| Servings Per Container: About 4.5 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 16 g | |
| Includes 16 g Added Sugars | 32% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.6 mg | 4% |
| Potassium | 50 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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