- From The Mediterranean
- USDA Organic
- Non GMO Project Verified
- Certified Organic by MOFGA
First Cold Pressing, Below 98.5°F. Acidity at Bottling 0.5% or Less.
Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California’s wine country. We’ve grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.
Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.
100% certified organic extra virgin olive oil.
Bottled in a facility that handles peanut, tree nut, seed based and soybean oils.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (15 ml) | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 11 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Reviews
There are no reviews yet.