- Dairy & Gluten Free
- With Key Ingredients Traditionally Used to Help Boost Your Breat Milk Supply
- Homemade Cookies in 3 Easy Steps
- GMO Free
- Mom Tested. Lactation Consulted Approved.
Baked into each mouth-watering cookie, you’ll find oats, brewer’s yeast and flaxseed; ingredients used for generations to increase breat milk production and replenish key nutrients mothers need.
Gluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer’s yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon.
Produced in a facility that may have contact with egg, milk, wheat, nuts.
Contains: Almond, coconut.
May contain traces of soy.
Suggested use
Eat 1-2 servings per day for best results.
You Will Need:
- 1 Egg (or egg substitute)
- 1/2 cup (1 stick) unsalted butter at room temperature (or butter substitute)
Instructions:
- Preheat oven to 325°F. Beat together the softened butter and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.
- Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.
- Bake 12-15 minutes or until edges are light brown. Cool on baking sheet 2 minutes.
Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
| Supplement Facts | ||
| Serving Size:Â 2 Tbsp dry mix (21 g/makes a 29 g cookie) | ||
| Servings Per Container:Â About 22 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 80 | Â |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 105 mg | 5% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | Â |
| Includes 7 g Added Sugars | Â | 14% |
| Protein | 2 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.7 mg | 4% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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