- High in Calcium
- Makes 3 Quarts
- Easy to DigestÂ
- Pasteurized
- Vitamin A & D
- More People Worldwide Drink Goat Milk Than Any Other Dairy MilkÂ
- Goat Milk is Easier to Digest and Contains More Potassium Than Cow Milk
- America’s #1 Goat Milk
- No Artificial Flavors, Colors, PreservativesÂ
- 10 Grams of Protein Per ServingÂ
- Naturally Gluten Free
- Delicious Creamy TasteÂ
Non fat goat milk, vitamin A, vitamin D3, folic acid.
Contains: Milk
Suggested use
To make one cup, mix one-quarter cup or four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk.Â
Refrigerate after mixing.Â
Suitable for adults and children over the age of one year.Â
Supplement Facts | ||
Serving Size:Â 1/4 cup (28 g) | ||
Serving Per Container:Â 12 | ||
 | Amount Per Serving | %Daily Value* |
Calories | 90 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 10 mg | 3% |
Sodium | 100 mg | 4% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 12 g | Â |
Includes 0 g Added Sugars | Â | 0% |
Protein | 10 g | |
Vitamin D | 2 mcg | 10% |
Calcium | 310 mg | 25% |
Iron | 0 mg | 0% |
Potassium | 573 mg | 10% |
Vitamin A | 154 mcg | 15% |
Folate | 80 mcg DFE (80 mcg folic acid) | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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