- Sodium Free
- Sugar Free
- Since 1649
- Non GMO Project Verified
- Kosher
- Gluten Free
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product is certified Vegan by Natural Food Certifiers and contains no sodium, sugar, fat, artificial ingredients or calories.
Rice vinegar diluted with water to 4.3% acidity.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 mL) | ||
| Servings Per Container:Â 24 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 0 | Â |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | Â |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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