- Established 1790
- 100% Employee Owned
- For An Airy, Crisp & Chewy Crust
- Kosher
- Certified B Corporation
Our Gluten-Free Pizza Flour gives you all the qualities you’d expect from a traditional wheat flour, including a great rise; it’s ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza.
Other Ingredients
Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum.
Contains wheat.
Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.
Suggested use
Baking Tips
- To make the dough ahead of time: Reduce yeast 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise.
- Each bag makes approximately seven 10″ Neapolitan-style pizzas.
- Increase water approximately 50% if using your favorite conventional pizza recipe.
| Nutrition Facts | ||
| Serving Size: 4 tbsp (30 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 24 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.