- 100% Employee Owned
- ESTD 1790
- Ideal for Gluten Free Recipes
- No Xanthan Gum
- Kosher
- Non GMO Project Verified
- Certified Gluten-Free
- Certified B Corporation
- Non-Dairy*
Baking With Joy Since 1790
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients – the way we bake every day in our kitchens.
*To make non-dairy; replace butter with vegan butter sticks or margarine and use a non-dairy milk
Other Ingredients
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Suggested use
How To Bake With It
- This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling
for gluten free flour or a gluten free flour blend, including yeasted recipe. - To convert a recipe calling for all-purpose wheat flour to be gluten free,
try our Gluten Free Measure for Measure Flour.
| Supplement Facts | ||
| Serving Size: 3 Tbsp (30 g) | ||
| Servings Per Container: 22 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 6% |
| Iron | 1.5 mg | 8% |
| Potassium | 30 mg | 0% |
| Thiamin | 0.19 mg | 15% |
| Riboflavin | 0.11 mg | 8% |
| Niacin | 1.9 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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