- Premium Quality
- USDA Organic
- Founded 1946
- Master Butcher John Kinder
- Award-Winning Flavor for Over 70 Years
- Certified Organic by Oregon Tilth
While you’ve probably tried garlic salt before, we are pretty sure you haven’t tried one like this. Our master’s recipe is inspired by the rich taste of food cooked in a woodfired oven, combining a mixture of fresh and roasted garlic, sea salt, and just a hint of natural hardwood smoke.
Salt, dehydrated garlic*, cane sugar*
dehydrated onion*, natural flavor, sunflower oil*, flavor*.
*Organic
| Supplement Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 113 | ||
| Amount Per Serving | %Daily Value | |
| Caloried | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 230 mg | 10% |
| Total Carb. | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. %DV = %Daily Value |
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