- Non-GMO Project Verified
- Wine Cask Crystallized
- Kosher
- Non-GMO
- Non-ETO*
- Non-Irradiated
An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites — just add a pinch of cream of tartar while beating.
*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
| Supplement Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Serving Per Container: 99 | ||
| Amount Per Serving | %DV | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 1 g | 0% |
| Protein | 0 g | |
| Potas. | 158 mg | 4% |
| %DV = % Daily Value | ||
Reviews
There are no reviews yet.