- Ready in 30 Sec
- 20 g Protein Per 55 g Serving
- Certified Gluten Free
Calling all chocolate lovers! Your chocolate cravings are about to be satisfied. The FlapJacked Double Chocolate Mighty Muffin is made with rich, milk chocolate chips that melt in your mouth. Combine that with 20 g of protein and just 10 g of sugar, and you’ve got a delicious treat, without the guilt. Some may say it’s even better than chocolate cake!
Milk chocolate (sugar, whole milk powder,
unsweetened chocolate, cocoa butter, milkfat, soy lecithin,
natural vanilla flavor) (milk), pea protein, whey protein
concentrate, gluten-free oats, cocoa (processed with
alkali), buttermilk, butter (butter [cream, salt], dry
buttermilk), xanthan gum, natural flavor, baking soda,
non-gmo soluble corn fiber, baking powder (sodium
acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), stevia extract.
Suggested use
- Remove sealed protective film.
- Add 1/4 cup cold water.
- Stir & mix until well blended.
- Microwave on high per suggested cook time on the right.
- Â Enjoy! Use caution, contents are hot!
| Microwave Wattage | 1200W | 950W | 700w |
| Cooking Time(seconds) | 30 | 40 | 50 |
Find Your Sweet Spot
Adjust the cook time up or down by a few seconds to customize the texture!
| Supplement Facts | |||
| Serving Size: 1 Container (55 g) | |||
| Servings Per Container: 1 | |||
| Amount Per Serving | % Daily Value* | ||
| Calories | 230 | Â | |
| Total Fat | 8 g | 10% | |
| Saturated Fat | 4 g | 20% | |
| Trans Fat | 0 g | Â | |
| Cholesterol | 30 mg | 10% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 21 g | 8% | |
| Dietary Fiber | 5 g | 18% | |
| Total Sugars | 10 g | Â | |
| Includes 7 g Added Sugars | 14% | ||
| Protein | 20 g | ||
| Vitamin D | 0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3 mg | 15% | |
| Potassium | 493 mg | 10% | |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Calories per gram: Fat 9   •   Carbohydrate 4   •   Protein 4 |
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