- Traditional Brew
- Imported
- Non GMO Verified
- Gluten Free
- Certified Organic by OCIA
EdenĀ® Tamari Soy Sauce
Master brewer koji fermentation made. A seasoning and condiment with a miso like flavor. Non-GMO organic whole beans traditionally aged for two years, the only way to create flavor and values enjoyed for centuries in Japan. Best for when bolder taste is sought, and in longer cooked dishes. Fully fermented soy protein is superlative.
Whole organic soybeans, water, sea salt, organic salted shochu (water, organic rice, sea salt, koji), koji aspergillus oryzae.
Suggested use
The pour spout.
Hold Horizontal = Drops
Hold vertical = Pour
| Supplement Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: About 39 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 20 | Ā |
| Total Fat | 0 g | 0% |
| Sodium | 900 mg | 39% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 2 g | 4% |
| Iron | 0.5 mg | 2% |
| Potas. | 120 mg | 2% |
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