- Sweet & Savory
- Kosher Parve
Traditional, koji brewed rice cooking wine. A transformative cooking ingredient. Shoyu soy sauce and mirin are the right and left hands of Japanese cuisine. A magnificent marinade from the makers of Aji No Haha.
Water, organic rice, sea salt, koji aspergillus oryzae.
Supplement Facts | ||
Serving Size: 2 Tbsp (30 ml) | ||
Servings Per Container: 10 | ||
Amount Per Serving: | % DV | |
Calories | 60 | Â |
Total Fat | 0 g | 0% |
Sodium | 280 mg | 12% |
Total Carb. | 15 g | 5% |
Fiber | 0 g | 0% |
Total Sugars | 12 g | Â |
Incl. 0 g Added Sugars | 0% | |
Protein | 0 g | 0% |
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