- Cultures for HealthÂ
- Starter CultureÂ
- Non GMOÂ
- Make It YoursÂ
- Homemade Vegan YogurtÂ
- Make Rich, Tangy, Vegan YogurtÂ
Make delicious, creamy, probiotic-rich vegan yogurt.
Once activated, this starter culture can make up to two quarts of vegan yogurt.
In the Bag:
- (4) packets of dehydrated vegan yogurt starter culture.Â
- Instructions for activating and maintaining the starter culture.Â
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
Manufactured in facility that processes products containing soy and dairy.
Suggested use
What you’ll need:
- Additive-free soy milk (substitutes: raw nut milk, coconut milk, and rice milk.)Â
- Yogurt maker (or similar appliance that will hold at 108-110ºF)
| Supplement Facts | ||
| Serving Size: 0.4 g | ||
| Servings Per Container: 4 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 0 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | Â |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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