- Micro-Pancakery
- Just-Add-Water
- Made With Real Organic Buttermilk
- Delightful. Delicious
- Non GMO Project Verified
- Kosher
- USDA Organic
- BPA Free
- Certified Organic by CCOF
Buttermilk pancakes: so good from a restaurant, so flat from a box. We’re here to change that! We rely on organic buttermilk and organic wheat flour to make these pancakes rise above the rest.
About Birch Benders
We believe that some of the best moments in life are spent around the table with the ones you love. At Birch Benders, we’re on a mission to bring people together, make your favorite foods better, and fill your days with stacks of fun!
Other Ingredients
Organic wheat flour, organic cane sugar, organic buttermilk blend (organic buttermilk, organic skim milk), leavening (monocalcium phosphate, baking soda), organic pea starch, 2% of, organic milk powder, salt, organic potato starch, natural flavor.
Contains: Milk, wheat.
Suggested use
Now let’s make some pancakes. All you need is water!
Pancakes | Mix | Water |
5-6 | 3/4 cup | 1/2 Cup |
Make the whole bag | 1 bag | 1 3/4 -2 Cup |
Make Combine 3/4 cup of mix and 1/2 cup water. Mix for 1-2 minutes. Cook over medium heat on a preheated, greased skillet. Flip once and serve when golden brown. |
Prefer waffles?
To make waffles, blend 3/4 cup mix, 1/2 cup water, and 1 tablespoon oil. Add more water as needed. Cook according to waffle iron instruction. Thicker batter will make the waffle easier to cook. Cook for additional time as needed.
Nutrition Facts | ||
Serving Size: 1/4 cup mix (40 g) | ||
Servings Per Container: About 11 | ||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 5 mg | 2% |
Sodium | 410 mg | 18% |
Total Carbohydrate | 29 g | 11% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | |
Includes 5 g Added Sugars | 10% | |
Protein | 4 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 130 mg | 10% |
Iron | 0.3 mg | 2% |
Potassium | 110 mg | 2% |
*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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