- Expertly Blended in Ireland
- Family Owned Since 1901
- Rainforest Alliance Certified™
Our most loved signature blend, a golden colour with a deep asoma and full-bodies taste.
A Moment to Enjoy
Making our loose leaf tea is a time-honored ritual and enjoying it is one of life’s simple pleasures.
So whether it’s an occasion to share with family and friends or a moment to indulge in a little ‘me time,’ it’s always tea at its best.
An Expert Blend In Every Drop
As a family owned Irish company since 1901, we have always understood the importance of tea drinking in Ireland. In fact we have spent many years perfecting our signature Gold Blend.
Carefully selected from the finest tea gardens in India’s Assam Valley, Kenya and Rwanda, our loose leaf teas are of the highest quality.
Crafted with the expertise of our Master Blender, Denis Daly, the deep aroma and rich taste of our Gold Blend loose leaf tea promises a tea drinking experience unlike any other.
Black tea* (100%).
*Rainforest alliance certified™
Suggested use
How to Make a Perfect Cup of Loose Leaf Tea:
Our Master Blender recommends one teaspoon for each person and one more for the teapot.
Use freshly boiled water, give a gentle stir and leave the tea leaves to infuse for 3 – 5 minutes. The longer you leave the tea to infuse, the stronger it will taste.
Give the teapot one more stir before pouring through a strainer.
Experiment with the amount of tea leaves and how long you leave them infuse to get the balance of flavours that’s right for you.
Our loose leaf tea is foil wrapped to preserve the leaves natural freshness. Open with care and store in an airtight container.
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