- “Al-Dente” Perfection in 7-9 Minutes
- Made With 1 Simple Ingredient – Chickpeas
- Good Source of Plant-Based Protein
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Excellent Source of Fiber*
- 11 g of Protein
- Gluten Free Naturally
- No GMO Ingredients
All Legumes al dente. All Great TasteÂ
Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness.
To Calculate Net Carbs
Per 2 oz (56 g) Serving
34 g Total Carbs- 8 g Fiber = 26 g Net Carbs
*3.5 g of total fat per 2 oz servingÂ
Chickpea flour.
Produced on a dedicated gluten free line.Â
Suggested use
Preparation
- Boil 4-6 quarts
of salted water. - Add pasta and boil
for 7 minutes. +1 or 2 extra minutes
for more tender pasta. - Drain well
- Pair with your favorite
vegetables + olive oil
or top with Barilla sauce!
Tip: Stir 1/2 cup pasta water
into sauce for best results.
| Supplement Facts | ||||
| Serving Size:Â 2 oz (56 g) | ||||
| Servings Per Container:Â About 4.5 | ||||
| Â | Per 2 oz (56 g) | %Daily Value* | Per 3.5 oz (100 g) | %Daily Value* |
| Calories | 190 | 330 |  | |
| Total Fat | 3.5 g | 4% | 6 g | 8% |
| Saturated Fat | 0.5 g | 3% | 1 g | 5% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% | 61 g | 22% |
| Dietary Fiber | 8 g | 29% | 15 g | 54% |
| Soluble Fiber | 4 g | 7 g | ||
| Insoluble Fiber | 4 g | 8 g | ||
| Total Sugars | 2 g | 3 g | Â | |
| Protein | 11 g | 11% | 19 g | 20% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 29 mg | 2% | 52 mg | 4% |
| Iron | 3 mg | 15% | 5 mg | 30% |
| Potassium | 622 mg | 15% | 1110 mg | 25% |
| Not a significant source of added sugars. | ||||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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