- Bunny of Approval
- Made with Real Cheese
Made with Goodness!
- No Artificial flavors or synthetic colors
- Organic cheese from cows raised without antibiotics or synthetic hormones*
We all crave yummy mac & cheese. So we make our gluten-free mac with all the same cheesy goodness. It’s perfectly delicious for everybunny
Made with love by Annie’s
* No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Other Ingredients
Rice
pasta (white rice flour,
brown rice flour), dried
cheddar cheese
(cultured pasteurized
milk, salt, non-animal
enzymes), whey, butter
(pasteurized cream, salt),
nonfat milk, salt, sodium
phosphate, silicon
dioxide (for anticaking).
Contains milk
ingredients.
Suggested use
Yum in 10 Minutes
- Boil 6 cups water in a medium saucepan.
- Stir in pasta and cook 8-10 minutes, or until done, stirring occasionally.
- Drain pasta in colander. While pasta is draining…
- Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 Tbsp unsalted butter.
- Sprinkle cheese over milk; stir to combine.
- Add: cooked pasta and stir well. Enjoy!
| Nutrition Facts | |||
| Serving Size: 3 oz dry mix (85 g) About 1 cup prepared | |||
| Servings Per Container: 2 | |||
| Amount Per Serving | Dry Mix | As Prepared | |
| Calories | 300 | 320 | |
| % Daily Value** | |||
| Total Fat | 4 g* | 5% | 6% |
| Saturated Fat | 2.5 g | 13% | 13% |
| Trans Fat | 0 g | ||
| Cholest | 10 mg | 4% | 4% |
| Sodium | 490 mg | 21% | 22% |
| Total Carbohydrate | 59 g | 21% | 22% |
| Dietary Fiber | <1 g | 3% | 3% |
| Total Sugars | 4 g | ||
| Incl. Added Sugars | 0 g | 0% | 0% |
| Protein | 7 g | ||
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 100 mg | 8% | 8% |
| Iron | 0.4 mg | 2% | 2% |
| Potassium | 180 mg | 4% | 4% |
| *Amount in dry mix. As Prepared with 3 Tbsp lowfat milk, one serving provides 4.5 g total fat, 500 mg sodium, 60 g total carbohydrate (5g total sugars), 8 g protein, 130 mg calcium, and 220 mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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