- Vegan
- USDA Organic
- Creamy Tahini and Lemon Recipe
- Non GMO Project Verified
- Expeller Pressed Oil
- No Artificial Flavors
- No Synthetic Colors
- Certified Organic by Quality Assurance International
In the 1920’s, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called “The Green Goddess,” with a salad dressing. But Annie’s Goddess dressing – a creamy tahini and lemon dressing with chives and parsley – is the real showstopper. Annie’s fans describe it as “addictive,” “drinkable,” and “indescribably delicious.” Try it for yourself!
Expeller-pressed canola oil*, water, apple cider vinegar*, tahini* (toasted sesame seed paste*), soy sauce* (water, soybeans*, wheat*, salt, alcohol*), lemon juice concentrate*, sea salt, dried garlic*, toasted sesame seeds*, chives *, xanthan gum, dried parsley*.
*Organic
Contains sesame, soy and wheat ingredients.
Suggested use
Shake well.
Refrigerate after opening.
Nutrition Facts | ||
Serving Size: 2 Tbsp (30 g) | ||
Servings Per Container: 8 | ||
Amount per Serving | %Daily Value | |
Calories | 120 | |
Total Fat | 12 g | 15% |
Saturated Fat | 1 g | 6% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 340 mg | 15% |
Total Carb. | 2 g | 1% |
Dietary Fiber | <1 g | 2% |
Total Sugars | 0 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 1 g | |
Vitamin D | 0% | |
Calcium | 0% | |
Iron | 2% | |
Potassium | 0% |
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