- Bunny of Approval
- Vegan Recipe
- Organic is Always Non GMO
- USDA Organic
- Kosher
- Made With Love by Annie’s
- Certified Organic by Quality Assurance InternationalÂ
Made with Goodness!
- No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors
- Unbleached flour
- No hydrogenated oils
Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It’s more than delicious-it’s earth-happy too.
Organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sea salt.
Contains wheat ingredients.Â
We work with trusted suppliers to source only non-GMO ingredients.
Suggested use
​Pancake Recipe
You’ll Need
- 1 2/3 Cups Mix
- 1 Cup Milk
- 1 Egg
- HEAT skillet over medium-high heat or griddle to 375ºF. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling.
- STIR TOGETHER mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake.
- COOK until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds.
12 (3 1/2-inch) pancakes · High Altitude (3500-8500 ft): No change.
​Waffle Recipe
You’ll Need
- 1 2/3 Cups Milk
- 1 1/3 Cups Milk
- 2 Tablespoons Vegetable Oil
- 1 Egg
- HEAT waffle maker.
- STIR TOGETHER mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker.
- BAKE about 5 minutes or until steaming stops. Remove carefully.
7 (4-inch) waffles . High Altitude (3500-6500 ft): No change.
Make it Vegan
Swap milk for a non-dairy milk and
1 egg for 1/3 cup applesauce.
| Nutrition Facts |
| Serving Size: 1/2 cup mix (54 g) makes 3 pancakes |
| Servings Per Container:Â About 13 |
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