- USDA Organic
- Non GMO Project Verified
- Expeller Pressed Oil
- No Artificial Flavors
- No Synthetic Colors
- Certified Organic by Quality Assurance International
An organic version of Annie’s classic Caesar. Did you know? Caesar salad has been rumored NOT to come from the most famous Roman emperor in history – instead, the origins have been traced back to an American-Italian immigrant, who invented the savory salad on the spot after running out of ingredients at his restaurant. Regardless of the century of origin, we’re happy to say that this Non-GMO Project Verified salad dressing is just as delicious as it was centuries (or decades) ago.
Water, expeller-pressed canola oil*, apple cider vinegar *, parmesan cheese*
(cultured milk *, salt, enzymes), lemon juice concentrate*, dried garlic*, natural flavor (contains
anchovy), sea salt, xanthan gum, cellulose powder (to prevent clumping), black pepper*.
*Organic
Contains milk and anchovy ingredients.
Suggested use
Shake well. Refrigerate after opening.
Supplement Facts | ||
Serving Size: 2 Tbsp (30 g) | ||
Servings Per Container: 8 | ||
Amount Per Serving | %Daily Value | |
Calories | 100 | |
Total Fat | 11 g | 14% |
Saturated Fat | 1.5 g | 6% |
Trans Fat | 0 g | |
Cholesterol | < 5 mg | 1% |
Sodium | 150 mg | 7% |
Total Carb. | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 1 g | |
Vitamin D | 0% | |
Calcium | 2% | |
Iron | 0% | |
Potassium | 0% |
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