- Made with Organic Pasta
- Bunny of Approval
- Real Cheese!
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Cheese from Cows not Treated with rBST*
- Certified Organic by Oregon Tilth
You can never go wrong with a classic! Our Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annie’s way – without artificial flavors or synthetic colors. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Organic pasta (organic wheat flour), whey, cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
Suggested use
Yum in 8 Minutes
- Boil 6 cups water in a medium saucepan.
- Stir in Pasta and cook 6-8 minutes or until done, stirring occasionally.
- Drain pasta in colander. While pasta is draining…
- Add 1/4 cup reduced fat Milk and 2 Tbsp salted Butter to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
- Sprinkle cheese over milk; stir to combine.
- Add cooked pasta and stir well.
Enjoy!
| Supplement Facts | ||
| Serving Size: 2.5 oz dry mix (71 g) About 1 cup prepared |
||
| Servings Per Container: About 2.5 | ||
| Dry Mix | As Prepared | |
| Calories | 270 | 370 |
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