- Certified Gluten Free
- Non GMO Project Verified
- Since 1983
- 25 g Protein*
- Kosher
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks?
Green Lentil Protein Penne
Why not pile a little more protein on your plate? Our legume pasta contains 25g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal.
*Per 3.5 oz /100 g serving
Green lentil flour, organic quinoa flour.
Suggested use
Let’s Get Cooking
1. Add pasta to 8 cups of boiling water and stir immediately.
2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
3. Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
| Nutrition Facts | ||||
| Serving Size: 2 oz (55 g) | ||||
| Servings Per Container: about 5 | ||||
| Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* | |
| Calories | 200 | 360 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carb. | 37 g | 13% | 67 g | 24% |
| Dietary Fiber | 2 g | 7% | 4 g | 14% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 14 g | 25 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 14 mg | 2% | 26 mg | 2% |
| Iron | 4 mg | 20% | 8 mg | 45% |
| Potassium | 514 mg | 10% | 935 mg | 20% |
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