- Complete Plant-Based Protein
- USDA Organic
- Non GMO Project Verified
- Washed & Rinsed Organic Quinoa
- Since 1983
- Gluten Free
- Kosher
- Certified Organic by Quality Assurance International
- Country of Origin: Bolivia or Peru
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. This quinoa takes a time-tested, plant-based, nutrient-dense ingredient and turns it into a delicious break from rice that’s ready for real life’s fast pace. It’ll make your next dish feel more like “quin-whoa”.
Other Ingredients
Organic white quinoa, organic black quinoa, organic red quinoa.
Suggested use
Cooking
Instructions
- Bring 1 cup quinoa, 2 cups water
to boil. Reduce to simmer, cover. - Cook about 15 minutes until
water is absorbed. - Cooked grain appears soft and
translucent.
If using rice cooker treat quinoa like rice.
2 parts water to 1 part quinoa.
Stir, cover, cook.
| Nutrition Facts | ||
| Serving Size: 1/4 cup dry (45 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 29 g | 11% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 21 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 250 mg | 6% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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