- Real Thai
- Real Easy
- Vegan
- Non GMO
- Gluten Free
- Fresh Red Chilies & Spices
- Trans Fat Free
- Preservative Free
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander.
Suggested use
Red Curry Sauce
Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.
Use prepared sauce in any of these ways:
- Poured over grilled fish, chicken, pork or beef
- Stir into cooked rice noodles or jasmine rice
- Added to stir-frys
Reseal & refrigerate opened inner envelope up to three months.
Supplement Facts | ||
Serving Size: 1 tsp (7 g) | ||
Servings Per Container: About 7 | ||
 | Amount Per Serving | %Daily Value* |
Calories | 10 | Â |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | <1 g | 2% |
Total Sugars | <1 g | |
Includes 0 g Added Sugars | Â | 0% |
Protein | 0 g | Â |
Vitamin D | 0 mcg | 0% |
Calcium | 3 mg | 0% |
Iron | 0.1 mg | 0% |
Potassium | 44 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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