- Real Thai
- Real Easy
- Non GMO
- Gluten Free
- Classic Thai Flavor
- Trans Fat Free
- Contains Two Envelopes
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Other Ingredients
Sugar, peanuts, spices (chili, kaffir lime leaves, lemongrass, onion), modified tapioca starch, dextrose, hydrolyzed soybean protein, salt, tricalcium phosphate (an anti-caking agent), potassium chloride, yeast extract, malic acid.
Allergens: Contains peanuts and soy.
Suggested use
Peanut Sauce (yields 2 cups)
- 1 box (3.5 oz) A Taste of Thai Peanut Sauce Mix (both inner envelopes)
- 1 can (13.5 oz) A Taste of Thai Coconut Milk, regular or lite
Combine ingredients in a sauce pan and bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Refrigerate unused sauce in a tightly sealed container up to 3 days.
Refrigerate unused portions.
| Supplement Facts | ||
| Serving Size: 2 tbsp (19 g) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 9 g | |
| Includes 9 g Added Sugars | 18% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 62 mg | 4% |
| Iron | 0.4 mg | 2% |
| Potassium | 116 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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