- Real Thai
- Real Easy
- Vegan
- Non GMO
- Gluten Free
- Fresh Green Chilies & Spices
- Trans Fat Free
- Preservative Free
This is our hottest curry paste. Green Curry’s spice and aroma work best with chicken and beef curries, adding just the right amount of heat.
Other Ingredients
Chili, onion, lemongrass, garlic, salt, dextrose, kale, galangal, coriander root, kaffir lime peel, white pepper powder, cumin powder, coriander.
Suggested use
Green Curry Sauce
Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Green Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.
Use prepared sauce in any of these ways:
- Poured over grilled fish, chicken, pork or beef
- Stir into cooked rice noodles or jasmine rice
- Added to stir-frys
Refrigerate unused sauce for no more than 5 days.
Reseal & refrigerate opened inner envelope up to three months.
| Supplement Facts | ||
| Serving Size: 1 tsp (6 g) | ||
| Servings Per Container: About 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 2% |
| Total Sugars | <1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 18 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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