- Member Owned Since 1976
- Responsible to People and Planet
- Kosher
- Non-Irradiated
Even before recorded history, cooks and healers have considered garlic a powerful–and indispensable–spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It’s compatible with virtually every savory food, and is available in a number of convenient dried forms.
About us – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Allium sativum
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