- Contains No Preservatives
- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten-Free
- Fat Free
- Mineral-Rich
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Just rinse and add the noodles to any dish and they are ready to eat!
Water, kelp, sodium alginate.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Suggested use
Enjoy Kelp Noodles in:
- Stir Fries
- Soups
- Salads
- Wraps and Rolls
Rinse in water before preparing. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
| Supplement Facts | ||
| Serving Size: 1/2 cup (113 g) | ||
| Servings Per Container:Â 3 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 6 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | Â |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | Â |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg  | 4% |
| Calcium | 195 mg | 15% |
| Potas. | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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