- New Recipe
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Same Great Texture
- Fusilli
- USDA Organic
- Certified Gluten-Free
- Kosher
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Glute Free Pasta from Tuscany
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Organic brown rice flour organic white rice flour, organic yellow lentil flour.Â
Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.Â
Suggested use
Cook Time: 9-10 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.Â
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 6 | ||
| Â | Amount Per Serving | % Daily Value* |
| Calories | 210 | Â |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | Â |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | Â |
| Includes 0g Added Sugars | 0% | |
| Protein | 8 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of  food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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