USDA Organic
Certified Organic by QAI
Kosher

Simply Organic® ground Turmeric root has a deep golden-yellow color and a distinctive, pungent aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in mustards, dressings, eggs and rice dishes.

Origin: India/Guatemala/Nicaragua

Botanical name: Curcuma longa L

Organic turmeric.

Suggested use

The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic–a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it’s used to spice meat, (especially lamb) and vegetables. It’s used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.