- Super Ingredients Made Simple
- Pure Organic Xylitol
- Looks, Measures and Tastes Like Sugar
- 75% Less Carbs Than Sugar
- 40% Less Calories Than Sugar
- Low Glycemic Index
- Sugar-Free
- Kosher Certified
- Sustainably Sourced
- USDA Organic
- Non GMO Project Verified
- SKS
- Certified Organic by CCOF
- Gluten Free Verified – BioChecked
The Perfect Sugar Alternative
With xylitol, you can finally have your cake and eat it, too. As a purely natural organic sweetener, xylitol has 40% fewer calories and 75% fewer carbs than sugar, giving you all of sugar’s delicious sweetness without the health hazards. Its extremely low glycemic index makes it perfect for sugar-controlled diets. And because it can’t be metabolized by plaque bacteria, it actually helps prevent tooth decay.
The Zint Difference: Nature knows best. Our wholesome, organic non-gmo xylitol emphasizes sustainability, sourced from organic corn for the most eco-friendly sweetener available. With no preservatives or gluten, and none of the potential health risks of artificial sweeteners, our natural xylitol offers peace of mind along with your daily dose of sweetness.
Pure organic xylitol.
Allergen information: Our xylitol is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.
Suggested use
Usage: Zint Xylitol looks, taste and measures just like sugar. Whether in coffee or baking recipes, simply substitute the same amount of xylitol for sugar and see if anyone notices the difference! (If you’re new to xylitol, take only a small amount per day at first and increase gradually to allow your body to adjust.)
| Supplement Facts | ||
| Serving Size: 1 Tsp. (4 g) | ||
| Serving Per Container: About 113 | ||
| Amount Per Serving |
%Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Sugar Alcohol | 4 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium, or iron. | ||
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