Twinings, 100% Pure Black Tea, Darjeeling, 20 Tea Bags, 1.41 oz (40 g)

• Over 300 Years of Experience – Estd. 1706
• Non GMO Project Verified
• Kosher
• Sourced with Care

Experience the magic of one of the world’s most celebrated teas.

Tea Profile

• Strength – ♦♦
• Notes- Light, Thin-bodied, Woody
• Origins – Darjeeling, India, in the foothills of the Himalayas

Master Blender’s Notes

• Color- Translucent, Brownish-Yellow
• Steep Time – 3 Minutes (Recommended)

There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes”

First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavor. Autumn Flush teas are rich and smooth, but bolder in flavor. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

Mike Wright – Master Blender

The Twining of London Story

In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world’s best teas from the original store and in more than 100 countries throughout the world.