- Cooking Inspiration
- Kosher
- Natural
Pale pink, and with a subtler salty flavor than kosher or sea salt, Himalayan Salt is a lovely addition to your pantry.
Himalayan pink salt.
Suggested use
Use it as a finishing salt for fish, scallops, meats and vegetables. Sprinkle on top of watermelon, pineapple and mango to bring out the sweetness of the fruit.
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