- Raw, Unfiltered & Unpasteurized
- Gluten Free
- USDA Organic
- Certified Organic by Organic Certifiers. Inc.
- Certified Kosher Pareve by the Kashruth Division of the Orthodox Union
Certified Organic Apple Cider Vinegar
Made exclusively from organically grown apples, our apple cider vinegar is raw, unfiltered and unpasteurized – the way nature intended. That also means it still has the “mother,” a natural complex of proteins, enzymes and friendly bacteria for a healthful boost.
Key Features
Certified Organic: Made with non-GMO, 100% organically grown apples
Contains Mother: Featuring natural proteins, enzymes & probiotics
No Additives: Simple, pure ingredients you can trust
As Nature Intended: Raw, unfiltered, unpasteurized apple cider vinegar
Organic apple cider vinegar with mother, filtered water.
Suggested use
Diluted with water to 5% acid strength.
Great tasting alone or use in salads, marinades or your favorite recipes.
| Nutrition Facts | ||
| Serving Size:Â 1 tablespoon (15 ml) | ||
| Servings Per Container: 31 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g |  |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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