- 7 g Protein – 3 g Fiber
- Includes a Full Serving of Veggies!
- Chickpea Pasta In A Creamy Cheesy Sauce
- Gluten Free
- USDA Organic
- Certified Organic by QAI
- Chickpea Pasta
- Cheddar Cheese
- Butternut Squash
Our twist on a classic! All that mac and cheesy goodness your kiddo loves, with organic butternut squash, carrot, and chickpea pasta.
*One serving of vegetables is 1/3 cup/85 g
Other Ingredients
Organic butternut squash, organic cooked chickpea macaroni (organic chickpea flour, water, organic potato starch, organic tapioca starch, organic whole egg, organic egg white, xanthan gum, salt), water, organic carrots, organic nonfat milk, organic cheese sauce (organic cheddar cheese [organic pasteurized cultured milk, salt, enzymes]. organic parmesan cheese [organic cultured part skim milk, salt, enzymes, water, salt, sodium phosphate, enzymes), organic vegetable oil (sunflower, safflower and/or canola), organic tapioca flour, organic garlic, organic garlic powder, organic onion powder, sea salt.
Contains: egg, milk.
Made in a facility that also processes dairy, egg, fish, shellfish, soy, tree nuts, and wheat.
Suggested use
Preparation:
- Peel open corner of tray to vent.
- Microwave tray on high for 45-60 seconds. †
- Carefully remove film by peeling it back from the tray.
- Stir meal and serve.
†Microwave times may vary.
Remove from microwave and open with care.
Important: Must be refrigerated after opening to maintain safety.
| Nutrition Facts | ||
| Serving Size: 1 Tray (170 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 7% |
| Sodium | 290 mg | 13% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 7 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein 7 g | 9% | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 150 mcg | 10% |
| Iron | 1 mg | 6% |
| Potassium | 420 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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