- Dietary Supplement
- A Natural Emulsifier
Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to a main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body’s main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.
Gelatin, glycerin and purified water.
Contains soy.Â
Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor, or fragrance.
Suggested use
1 to 2 softgels daily with a meal.
| Supplement Facts | ||
| Serving Size: 2 Softgels | ||
| Servings Per Container: 100 | ||
| Â | Amount Per Serving | %DV |
| Calories | 20 | Â |
| Total Fat | 2 g | 3%* |
| Lecithin (from soybeans) | 2.4 g | †|
| *Percent Daily Values (DV%) are based on a 2,000 calorie diet. †Daily Value not established. |
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