- USDA Organic
- Certified Organic by QAI
- Kosher
Simply Organic® ground Turmeric root has a deep golden-yellow color and a distinctive, pungent aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in mustards, dressings, eggs and rice dishes.
Origin: India/Guatemala/Nicaragua
Botanical name: Curcuma longa L
Other Ingredients
Organic turmeric.
Suggested use
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic–a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it’s used to spice meat, (especially lamb) and vegetables. It’s used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.
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