- USDA Organic
- Certified Organic by QAI
- Kosher
Simply Organic® Sage’s woodsy aroma and warm, earthy flavor is popular in stuffing and teas. This Mediterranean herb is pungent and slightly buttery with a musty-mint taste and aroma.
Organic sage.
Suggested use
Try sage in salad dressings, chowder, fish and cheese dishes. Add it to breads and muffins, beans, poultry and squash dishes, breads, tomato sauces, hearty bean soups, gravies and, of course, traditional stuffing. Sage makes an excellent butter or olive oil for pasta, rolls and breads as well.
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