- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project Verified
- Certified Gluten Free
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We’re raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Almond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt.
Contains: Almonds, coconut.
Suggested use
What you’ll need:
- 3 Eggs
- 1/3 Cup Oil
- 2/3 Cup Water
- 1 Tbsp Vanilla
Makes 12 Muffins
Heat oven to 350ºF for light colored metal pan or 325°F for a dark pan.
Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake 15-20 minutes or until center of muffin bounce back when pressed and toothpick comes out with few crumbs. *If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.
*If using dark pan, bake 3-5 minutes longer.
Makes One 8″ Round Cake
Heat oven to 350ºF for light colored metal pan or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.
Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
Pour batter into pan.
Bake cake 32-37 minutes or until center bounce back when pressed and toothpick comes out with few crumbs. *Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
*If using a dark pan, bake 3-5 minutes longer.
Save for another day! Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up!
Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
| Supplement Facts | ||
| Serving Size: 1 Muffin, Cupcake or Slice of Cake (27 g) dry mix | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 9 g | |
| Includes 9 g Added Sugars | 18% | |
| Protein | 3 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 149 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.