- Made with Oat, Green banana and Coconut Flours
- Gluten Free & Delicious
- Made with Real Cacao Powder
- Excellent Source of Fiber
- Plant Based Product
- Non-GMO Product
- Good Source of Calcium
- EcoCert®
- USDA Organic
- Kosher
- Certified Organic by: Ecocert SA
- It’s Not a Trend, It’s Tradition
Organic Traditions Pancake & Waffle Mix makes delicious, wholesome breakfasts easy! Our pancakes are fluffy, subtly sweet, and nutrient dense. We’ve combined certified gluten free oat flour, prebiotic green banana flour and delicately sweet coconut flour with magnesium and antioxidant rich cacao powder to create melt in your mouth chocolate pancakes. Our gluten free pancake mix can also be used to make crispy, scrumptious waffles! Add batter and follow instructions based on your waffle iron.
Our mission at Organic Traditions® is to educate and inspire you to live your most vibrant life by harnessing the power of traditional nutrient dense foods from regions all over the world.
After all, it’s not a trend – it’s tradition.
Other Ingredients
Organic coconut flour, organic green banana flour, organic oat flour, organic coconut palm sugar, organic coconut milk powder (organic coconut milk powder, organic tapioca maltodextrin, organic gum acacia), organic cacao powder, baking powder, organic vanilla flavor, sea salt, organic cinnamon extract.
Allergens: Packaged in a facility with the following allergens present: tree nuts, sesame.
Suggested use
How to make pancakes
Makes 3-4 pancakes
- WHISK 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
- MIX 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
- HEAT oil or butter in a pan over medium heat. Ladle approx. ¼ cup of pancake batter per pancake into the warmed pan.
- FLIP when bubbly and golden brown (about 3-4 minutes a side).
- SERVE warm with toppings of choice.
| Supplement Facts | ||
| Serving Size: 3/4 cup (50 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 6 g | 7% |
| Saturated Fat | 3 g | 16% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 15% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 7 g | 26% |
| Total Sugars | 8 g | |
| Includes 5 g Added Sugars | 10% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 150 mg | 12% |
| Iron | 1.2 mg | 7% |
| Potassium | 250 mg | 5% |
| Manganese | 35 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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